to challenge system inequities
We explore the vulnerabilities and inequities inherent in current structures of global food supply chains; and identify and empower the enablers to achieve more equitable, fair, and inclusive supply chains.
We are ambitious, world-leading, disruptive change-makers !
If you would like to explore future collaborations with us, please contact our Founder and Director, Dr Ingrid Kelling.
She holds a PhD in sustainable and ethical aquaculture trade and has over 20 years’ experience building equity and inclusion into international seafood supply chains.